Potato Casserole Bread
Ingredients
- 2 packages (1/4 ounce each) active dry yeast ⓘ
- 1/2 cup warm water (110° to 115°) ⓘ
- 1 can (12 ounces) evaporated milk ⓘ
- 2 cups mashed potatoes (without added milk and butter) ⓘ
- 8 bacon strips, cooked and crumbled ⓘ
- 1/4 cup butter, softened
- 2 eggs ⓘ
- 3 tablespoons sugar
- 2 tablespoons dried minced onion ⓘ
- 1 tablespoon caraway seeds ⓘ
- 1 teaspoon garlic salt ⓘ
- 1 teaspoon salt ⓘ
- 6-1/4 to 6-3/4 cups all-purpose flour ⓘ
Instructions
- In a large bowl, dissolve yeast in warm water. Add the milk, potatoes, bacon, butter, eggs, sugar, onion, caraway seeds, garlic salt, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each into a round loaf. Place in two greased 2-qt. round baking dishes with straight sides. Cover and let rise in a warm place until doubled, about 40 minutes.
- Bake at 350° for 40-50 minutes or until golden brown. Remove from baking dishes to wire racks to cool.
Nutrition & Diet Analysis (per serving)
961
kcal
48% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).