Potato Casserole(Microwave)
A hearty microwave potato casserole with layers of tender potatoes and onions topped with creamy chicken soup, perfect for quick comfort food that serves the whole family.
Ingredients
Instructions
- Slice the potatoes and onion.
- In a 2-quart casserole dish, layer the sliced potatoes, then add a layer of sliced onions, salt, and pepper.
- Repeat the layering with remaining potatoes and onions, seasoning each layer with salt and pepper.
- Spread the can of cream of chicken soup evenly on top of the layered vegetables and smooth out.
- Pour 1/4 cup of water over the top.
- Cover the dish and microwave on High for 25 minutes.
Nutrition & Diet Analysis (per serving)
220
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).