Potato-Cheese Chowder
Creamy and comforting, Potato-Cheese Chowder features tender potatoes and melted Cheddar in a rich milk base. With a hint of parsley, it's perfect for a cozy lunch or dinner, appealing to cheese lovers and those craving hearty, flavorful soups.
Ingredients
Instructions
- Cook the diced potatoes and chopped onion slowly in the milk until they are well done.
- Mash the cooked vegetables with a potato masher until smooth or slightly chunky, as preferred.
- Add the cubed Cheddar cheese to the mixture and stir until melted and well incorporated.
- Season with salt and pepper to taste, then serve immediately.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).