Potato Cheese Dish
A creamy, cheesy potato casserole combining hash browns, sour cream, and chicken soup, topped with cheddar and chives—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the frozen hash browns, sour cream, and cream chicken soup in a large bowl.
- Spread half of the mixture in a greased pan.
- Sprinkle 1 cup of grated Cheddar cheese over the layer.
- Repeat with the remaining hash brown mixture and top with the remaining 1 cup of cheese.
- Bake for 1 hour until golden and bubbly.
- Garnish with chopped chives before serving.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).