Potato Cheese Dish
A creamy, cheesy potato casserole combining hash browns, sour cream, and chicken soup, topped with cheddar and chives—perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the frozen hash browns, sour cream, and cream chicken soup in a large bowl.
- Spread half of the mixture in a greased pan.
- Sprinkle 1 cup of grated Cheddar cheese over the layer.
- Repeat with the remaining hash brown mixture and top with the remaining 1 cup of cheese.
- Bake for 1 hour until golden and bubbly.
- Garnish with chopped chives before serving.
Tips & Substitutions
For extra creaminess, consider adding a mix of cream cheese or a dash of milk to the sour cream. If you prefer a lighter version, swap out the cream chicken soup for a healthier alternative like a homemade chicken broth with seasonings. You can also use fresh potatoes, but they will require more prep time. For added flavor, sprinkle some garlic powder or onion powder in the mixture.
Serving Suggestions
This Potato Cheese Dish is perfect as a comforting main course or as a hearty side. It pairs beautifully with a fresh green salad or steamed vegetables. For a complete meal, serve it alongside grilled chicken or a savory roast. It can also be a delightful side dish for family gatherings or potlucks, complementing other favorites like Easy Chicken Corn Chowder.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place individual servings in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 20-25 minutes until warmed and crispy on top.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Cheese Dish contains roughly 630 calories, with 28g protein, 108g carbohydrates, and 14g fat. It is an excellent source of vitamin C (416% of the Daily Value), vitamin A (254% of the Daily Value), and iron (75% of the Daily Value). Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Just peel and shred them, then par-cook them briefly before mixing with the other ingredients. This will help ensure they cook evenly and create a great texture in the final dish.
What can I substitute for cream chicken soup?
If you don't have cream chicken soup, you can make a simple substitute using equal parts chicken broth and heavy cream, thickened with a bit of flour. This will maintain the creamy texture while providing a homemade touch.
Can I add vegetables to this dish?
Absolutely! You can add cooked broccoli, spinach, or sautéed onions to the mixture for added nutrition and flavor. Just make sure any vegetables are well-drained to avoid excess moisture in the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).