Easy Chicken Corn Chowder
A creamy, hearty chicken corn chowder with tender chicken, sweet corn, and potatoes, perfect for cozy family dinners and comfort food lovers alike.
Ingredients
Instructions
- In a large saucepan, stir all ingredients until well blended.
- Bring to a boil over medium heat.
- Lower heat and simmer briefly.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream or sour cream. You can easily substitute the canned chicken with shredded rotisserie chicken for added flavor. If you prefer a fresher taste, use fresh corn instead of canned. For a bit of spice, a pinch of cayenne or some diced jalapeños can elevate the dish. This chowder pairs beautifully with Cheesy Broccoli, Rice And Chicken Wrap.
Serving Suggestions
Serve the chowder hot, garnished with fresh herbs like parsley or chives for a pop of color. It pairs well with crusty bread or a simple side salad for a complete meal. For a heartier option, consider serving it alongside Skillet Chicken Stew. This dish can also be topped with shredded cheese or crumbled bacon for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over medium heat, stirring occasionally. You can also microwave it in a microwave-safe bowl, stirring every 30 seconds until heated through. Avoid boiling it again to maintain the creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Chicken Corn Chowder contains roughly 187 calories, with 6g protein, 32g carbohydrates, and 5g fat. It is a good source of iron (13% of the Daily Value), calcium (12% of the Daily Value), and protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chicken instead of canned?
Yes, you can use cooked, shredded chicken instead of canned. Just make sure to add it at the same time as the other ingredients to ensure it warms through. If using raw chicken, cook it separately before adding it to the chowder.
How can I make this recipe vegetarian?
To make a vegetarian version, replace the chicken with chickpeas or white beans and use vegetable broth instead of chicken bouillon. You can also enhance the flavor with additional spices or seasonings to complement the corn and potato soup.
What can I do if the chowder is too thick?
If the chowder becomes too thick for your liking, simply stir in a bit more milk until you reach your desired consistency. You can also add a splash of chicken or vegetable broth for added flavor while thinning it out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).