Skiing At Vail Chicken Dish
A hearty baked chicken dish featuring tender breasts topped with Swiss cheese and creamy mushroom soup, perfect for cozy family dinners and satisfying comfort food cravings.
Ingredients
Instructions
- Remove skin from chicken breasts and place them in the bottom of a baking dish.
- Spoon the creamy chicken mushroom soup over the chicken breasts.
- Sprinkle Progresso Italian bread crumbs over the top.
- Place slices of Swiss cheese on the chicken breasts.
- Cover with foil and bake for 1 to 1 1/2 hours.
- Remove the foil and continue baking for about 20 minutes.
- Serve hot with white rice or baked herb rice.
Tips & Substitutions
For best results, use chicken breasts that are uniform in size to ensure even cooking. If you prefer a lighter dish, substitute low-fat creamy chicken mushroom soup and use part-skim Swiss cheese. You can also add some sautéed mushrooms or spinach for extra flavor and nutrition. If you don't have Progresso Italian bread crumbs, regular bread crumbs mixed with Italian seasoning can work as a substitute.
Serving Suggestions
This dish pairs beautifully with white rice or baked herb rice, as the rice soaks up the creamy sauce. Consider adding a side of steamed vegetables or a fresh salad for a complete meal. For a heartier option, serve it alongside Judy'S Tuna Surprise for a delightful variety on your dinner table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm it in the oven at 350°F until heated through, about 20-25 minutes. This will help maintain the dish's moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Skiing At Vail Chicken Dish contains roughly 508 calories, with 31g protein, 14g carbohydrates, and 36g fat. It is an excellent source of calcium (70% of the Daily Value), protein (62% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1011mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before cooking. It's best to do this in the refrigerator overnight. Cooking times may vary, so ensure the internal temperature reaches 165°F for safe consumption.
What can I use if I don’t have Swiss cheese?
If you don't have Swiss cheese, feel free to substitute with mozzarella or provolone, as they melt well and will complement the dish nicely. For a sharper flavor, you could also try cheddar cheese.
Can I make this dish ahead of time?
Absolutely! You can assemble the dish ahead of time and store it in the refrigerator for up to 24 hours before baking. Just remember to cover it tightly with foil to prevent drying out. When ready to cook, adjust the baking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).