Skillet Chicken Stew
A hearty skillet chicken stew featuring tender chicken, carrots, potatoes, and a savory thyme broth, perfect for comforting family dinners or weekend gatherings.
Ingredients
- 1/3 cup all-purpose flour ⓘ
- 1/2 teaspoon salt ⓘ
- dash of pepper ⓘ
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces ⓘ
- 3 tablespoons butter ⓘ
- 3 medium carrots ⓘ
- 1 medium onion, sliced ⓘ
- 3 celery ribs, sliced 1/4-inch thick ⓘ
- 2 medium potatoes, peeled and cubed ⓘ
- 1 cup chicken broth ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 1 tablespoon ketchup ⓘ
Instructions
- Combine flour, salt, and pepper in a shallow bowl.
- Coat the chicken pieces in the flour mixture.
- In a large skillet, melt the butter over medium heat.
- Brown the coated chicken pieces until golden on all sides.
- Add sliced onion and celery to the skillet and cook for 3 minutes.
- Stir in diced potatoes and sliced carrots.
- In a small bowl, mix chicken broth, dried thyme, ketchup, and cornstarch until well combined.
- Pour the broth mixture into the skillet and stir to combine.
- Bring the mixture to a boil.
- Reduce the heat to low, cover, and simmer for 15 to 20 minutes or until vegetables are tender.
Tips & Substitutions
For added flavor, consider using fresh herbs like rosemary or parsley instead of dried thyme. If you need a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. You can also swap the chicken for turkey or a mix of vegetables for a vegetarian version. Browning the chicken properly enhances the stew's depth, so take your time with that step.
Serving Suggestions
This Skillet Chicken Stew pairs beautifully with a crusty baguette or over a bed of rice for a complete meal. You can also serve it alongside a fresh green salad for a balanced dinner. For a heartier option, consider pairing it with a side of Easy Potato Bake or Cowboy Or Dude Spuds for a comforting twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stove over low heat, adding a splash of chicken broth or water if it thickens too much. This will help maintain the stew's creamy texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet Chicken Stew contains roughly 1132 calories, with 28g protein, 242g carbohydrates, and 9g fat. It is an excellent source of vitamin A (212% of the Daily Value), vitamin C (151% of the Daily Value), and iron (131% of the Daily Value). Note that it is relatively high in sodium, at 2302mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before coating it in flour. Cooking frozen chicken directly will require longer cooking times and may affect the texture of the final dish.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock works well as a substitute. You can also use water combined with a bit of soy sauce or bouillon for added flavor, keeping the stew rich and savory.
How can I make this stew spicier?
To add some heat to your Skillet Chicken Stew, consider incorporating diced jalapeños or a pinch of red pepper flakes when you add the vegetables. This will give the dish a nice kick without overpowering the other flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).