Potato Chip Casserole
A comforting casserole combining seasoned ground beef, creamy soup, vegetables, and crispy potato chips for a savory, crunchy, and satisfying meal perfect for family dinners.
Ingredients
Instructions
- Mix browned hamburger, cream of chicken soup, milk, and peas and carrots in a bowl.
- Pour the mixture into a baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- During the last 5 minutes of baking, cover the top with crushed potato chips.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mixture. If you prefer a healthier alternative, substitute ground turkey for hamburger and use reduced-fat cream of chicken soup. You can also add your favorite vegetables, like bell peppers or corn, for extra flavor. This dish can be customized similarly to Jiffy Brunswick Stew by adding beans or different spices.
Serving Suggestions
This casserole is hearty enough to serve on its own, but you can pair it with a light salad or steamed vegetables for balance. It also goes well with crusty bread or rolls to soak up the creamy sauce. For a comforting meal, serve alongside Honey Fried Chicken With Warm Blue Cheese Slaw for a delightful combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but be mindful not to overcook, as the potato chips may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Chip Casserole contains roughly 867 calories, with 16g protein, 128g carbohydrates, and 33g fat. It is an excellent source of vitamin A (61% of the Daily Value), vitamin C (47% of the Daily Value), and potassium (44% of the Daily Value). Note that it is relatively high in sodium, at 911mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup in this recipe?
Yes, you can substitute cream of mushroom or cream of celery soup for a different flavor profile. Each variation will bring its unique taste to the casserole, allowing for customization to your preference.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, then cover and refrigerate it for up to 24 hours. When ready to bake, simply add an extra 5-10 minutes to the cooking time since it will be starting cold.
Can I add more vegetables to the casserole?
Definitely! Feel free to include additional veggies like broccoli, zucchini, or even frozen mixed vegetables. Just be sure to adjust the liquid slightly if you add a substantial amount to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).