Sugared Asparagus
Sugared asparagus offers a sweet and savory flavor combination, with tender asparagus glazed in a buttery brown sugar sauce, making it perfect for elegant dinners or special occasions.
Ingredients
Instructions
- In a skillet over medium-high heat, heat butter and brown sugar until sugar is dissolved.
- Add asparagus; sauté for 2 minutes.
- Stir in chicken broth; bring to a boil.
- Reduce heat; cover and simmer 8 to 10 minutes or until asparagus is crisp-tender.
- Remove asparagus to a serving dish and keep warm.
- Cook sauce, uncovered, until reduced by half.
- Pour over asparagus and serve immediately.
Nutrition & Diet Analysis (per serving)
327
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).