Honey Fried Chicken With Warm Blue Cheese Slaw
Honey fried chicken paired with warm blue cheese slaw offers a perfect blend of sweet, savory, and tangy flavors, ideal for casual gatherings and comfort food lovers.
Ingredients
Instructions
- Mix together honey and buttermilk.
- Marinate chicken in the honey buttermilk mixture overnight.
- Mix all dry ingredients: flour, thyme, paprika, garlic, oregano, salt, and cayenne pepper.
- Heat shortening or oil in a deep fryer or large skillet to 325°F.
- Remove chicken from marinade and dredge through seasoned flour.
- Fry chicken in hot oil for 8 to 10 minutes until golden and cooked through.
- Serve the fried chicken on top of blue cheese slaw.
Tips & Substitutions
For a crispier coating, you can double-dip the chicken by dipping it back in the buttermilk after the first dredge in the seasoned flour. If you don't have buttermilk, a mix of milk and vinegar or lemon juice can serve as a substitute. Consider adding herbs like rosemary for extra flavor. This dish pairs beautifully with Sugared Asparagus for a delightful contrast.
Serving Suggestions
Serve the honey fried chicken hot, topped with warm blue cheese slaw for a delicious flavor combination. It pairs well with sides like mashed potatoes or corn on the cob. For a complete meal, consider serving with a refreshing salad or a side of Another Squash Casserole for added variety.
Storage & Reheating
Store any leftover fried chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a baking sheet in a preheated oven at 350°F for about 15-20 minutes, allowing the coating to regain its crispiness. Avoid microwaving as it can make the chicken soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Honey Fried Chicken With Warm Blue Cheese Slaw contains roughly 1097 calories, with 39g protein, 239g carbohydrates, and 36g fat. It is an excellent source of dietary fiber (478% of the Daily Value), vitamin A (309% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use chicken thighs or drumsticks instead of breasts. Just adjust the cooking time accordingly, as dark meat may take a bit longer to cook through. Ensure the internal temperature reaches 165°F for safety.
What can I substitute for honey if I want a different flavor?
You can substitute honey with maple syrup or agave nectar for a different sweetness profile. Both alternatives will provide a delicious flavor, although the texture might vary slightly. Adjust the amounts according to your taste preference.
How do I make the blue cheese slaw?
To make the blue cheese slaw, mix shredded cabbage, carrots, and blue cheese dressing together. You can add crumbled blue cheese for extra flavor. Let it sit for at least 30 minutes before serving to allow the flavors to meld. This slaw complements the fried chicken perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).