Potato Chip Potatoes
Creamy, cheesy potato chips baked to perfection with paprika and a crispy topping, ideal for comfort food lovers and family gatherings.
Ingredients
Instructions
- Melt 6 tablespoons of margarine in a two-quart Pyrex dish at 375°F (190°C).
- Add potatoes and turn once in the melted butter.
- Mix cheddar cheese, paprika, salt, and crushed potato chips, then sprinkle over the potatoes.
- Drizzle with about 2 tablespoons of melted margarine.
- Bake at 375°F (190°C) for about 45 minutes until potatoes are tender and top is crisp.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).