Potato Collops
Potato Collops is a comforting baked dish featuring thinly sliced potatoes, onions, bacon, and cheese, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Pare the potatoes and cut them into very thin slices.
- Chop the onion.
- Place a layer of sliced potatoes and onions in a greased baking dish.
- Sprinkle with seasonings, chopped parsley, and diced bacon (if using), then dot with butter.
- Repeat layers until all ingredients are used, finishing with a layer of potatoes on top.
- Pour the boiled milk evenly over the layered ingredients.
- Sprinkle the grated cheese over the top.
- Cover the dish and bake in a preheated moderate oven at 350°F (175°C) for 45 minutes.
- Uncover and continue baking until the potatoes are tender and the top is browned.
Tips & Substitutions
For best results, use starchy potatoes like Russets for a creamy texture. If you prefer a vegetarian version, you can omit the bacon or substitute it with mushrooms for a similar umami flavor. Fresh herbs can also enhance the dish; try thyme or rosemary. Ensure the layers are evenly distributed for consistent cooking. If you want a crispier top, broil for a few minutes at the end.
Serving Suggestions
Serve the potato collops hot, garnished with additional parsley for freshness. This dish pairs beautifully with a green salad or steamed vegetables for a balanced meal. Consider serving it alongside roasted meats or as a hearty side to complement dishes like Aunt Helen'S German Potato Salad for a comforting feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave portions, but for best texture, reheating in the oven is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Collops contains roughly 1100 calories, with 19g protein, 69g carbohydrates, and 85g fat. It is an excellent source of iron (95% of the Daily Value), vitamin C (70% of the Daily Value), and potassium (68% of the Daily Value). Note that it is relatively high in sodium, at 2124mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses! Cheddar adds a sharp flavor, while mozzarella offers a milder taste. You could also try a blend of cheeses for a more complex flavor profile. Just ensure the cheese melts well for the best texture on top.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. The top should be golden brown and slightly crispy. If the top browns too quickly, you can cover the dish loosely with foil during the last part of baking to prevent burning.
Can I make this dish ahead of time?
Absolutely! You can assemble the layers in advance and cover them tightly with plastic wrap. Refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the fridge to ensure everything is heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).