Potato Collops
Potato Collops is a comforting baked dish featuring thinly sliced potatoes, onions, bacon, and cheese, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Pare the potatoes and cut them into very thin slices.
- Chop the onion.
- Place a layer of sliced potatoes and onions in a greased baking dish.
- Sprinkle with seasonings, chopped parsley, and diced bacon (if using), then dot with butter.
- Repeat layers until all ingredients are used, finishing with a layer of potatoes on top.
- Pour the boiled milk evenly over the layered ingredients.
- Sprinkle the grated cheese over the top.
- Cover the dish and bake in a preheated moderate oven at 350°F (175°C) for 45 minutes.
- Uncover and continue baking until the potatoes are tender and the top is browned.
Nutrition & Diet Analysis (per serving)
776
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).