Potato, Corn And Chile Soup
A hearty and creamy potato, corn, and green chile soup with cheesy goodness, perfect for comforting meals and suitable for fans of bold, flavorful flavors.
Ingredients
Instructions
- Cook potatoes, corn, and chiles in chicken broth until tender, about 15 to 20 minutes.
- Add evaporated milk, cheese, garlic powder, and cumin; heat through.
- Do not boil.
- Serve with flour tortillas.
Tips & Substitutions
For added flavor, consider using homemade chicken broth instead of canned. If you want a spicier kick, add diced jalapeños or a splash of hot sauce. You can substitute the evaporated milk with heavy cream or a dairy-free alternative for a different texture. When selecting cheese, both Cheddar and Jack work well, but the latter will give a milder flavor. Serve with crusty bread for a heartier meal.
Serving Suggestions
This potato, corn, and chile soup is delicious served with warm flour tortillas or crusty bread on the side. For a complete meal, pair it with a light salad or some grilled chicken from your favorite chicken recipes. Garnish with fresh cilantro or a dollop of sour cream for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it on the stove over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a splash of chicken broth or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato, Corn And Chile Soup contains roughly 2177 calories, with 63g protein, 348g carbohydrates, and 88g fat. It is an excellent source of dietary fiber (436% of the Daily Value), iron (222% of the Daily Value), and protein (125% of the Daily Value). Note that it is relatively high in sodium, at 561mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup vegetarian?
Yes, you can easily make this soup vegetarian by replacing the chicken broth with vegetable broth. The rest of the ingredients remain the same, ensuring you still get a delicious and hearty flavor without meat.
How can I make this soup spicier?
To add heat to your soup, include diced jalapeños or a few dashes of your favorite hot sauce. You can also use spicy green chiles instead of mild ones to ramp up the flavor. Adjust according to your spice tolerance.
What can I use if I don’t have evaporated milk?
If you don't have evaporated milk, you can substitute it with heavy cream or whole milk. For a lighter option, use a mix of regular milk and a bit of cornstarch to thicken. Adjust the quantity to achieve your desired creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).