Henry'S Favorite Chicken Or Turkey Pot Pie
Henry's Favorite Chicken or Turkey Pot Pie offers a comforting, hearty dish with tender poultry, potatoes, vegetables, and creamy sauce, perfect for family dinners and cozy evenings.
Ingredients
- 2 cups chopped cooked turkey or chicken ⓘ
- 1 16 oz can whole new potatoes, drained ⓘ
- 1 10 oz package frozen mixed peas and carrots ⓘ
- 2 tablespoons finely chopped onion ⓘ
- 1 10 3/4 oz can condensed cream of chicken soup ⓘ
- 1/2 cup milk ⓘ
- 1 Pillsbury refrigerated pie crust ⓘ
- 1/2 pound boiled link sausage (optional) ⓘ
Instructions
- Preheat oven to 400°F.
- Cut turkey or chicken and potatoes into 1-inch chunks.
- In a 10-inch skillet, over medium heat, combine turkey, potatoes, onion, frozen mixed vegetables, undiluted cream of chicken soup, milk, and sausage if using.
- Heat to boiling, then reduce heat to low, cover, and simmer for 5 minutes, stirring occasionally.
Tips & Substitutions
For a richer flavor, consider using homemade chicken stock instead of milk when mixing your filling. You can also substitute the sausage with diced ham or skip it entirely for a lighter version. If you prefer a thicker filling, add a tablespoon of flour to the mixture before heating. This recipe is also adaptable; try adding other vegetables like broccoli and water chestnuts for extra crunch.
Serving Suggestions
Serve this pot pie with a fresh green salad or steamed vegetables for a balanced meal. It also pairs beautifully with the Best Chicken Saladwich for a delightful lunch option. Consider offering some crusty bread on the side to soak up any delicious filling.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Henry'S Favorite Chicken Or Turkey Pot Pie contains roughly 1025 calories, with 19g protein, 143g carbohydrates, and 43g fat. It is an excellent source of vitamin A (103% of the Daily Value), potassium (62% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 820mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen?
Yes, you can use fresh peas and carrots in this recipe. Just make sure to blanch them briefly before adding them to the skillet to ensure they cook evenly. This will enhance the flavor and texture of your pot pie.
Is it possible to make this pot pie ahead of time?
Absolutely! You can prepare the filling a day in advance and assemble the pie just before baking. Alternatively, you can assemble the entire pot pie and freeze it. Just add an extra 10-15 minutes to the baking time if cooking from frozen.
What can I use instead of cream of chicken soup?
If you want to avoid canned soups, you can make a simple homemade version by whisking together equal parts milk and flour, cooking until thickened, and adding seasonings like chicken broth, garlic powder, and onion powder for flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).