Potato Gatto
Ingredients
Instructions
- Pre-heat oven to 400 degrees.
- Cook potatoes in water 25 minutes.
- Peel.
- Brown the onion and garlic in olive oil, remove to bowl and set aside.
- Add a little more olive oil and saute until lightly browned, remove to small bowl.
- In large bowl add potatoes, butter, cheese, 1/2& 1/2, salt/pepper to taste.
- Mash lightly, stir in the salami and half the peas.
- In buttered 8" square dish, press 1/2 the potato mixture into the bottom.
- Top with the onions, remaining peas and mozzarella slices.
- Spread the remaining potatoes on top smooth with spoon.
- Bake 30 minutes.
- Top with bread crumbs and bake for 10 minutes longer.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).