Potato Goulash
Potato Goulash is a hearty, comforting dish featuring tender potatoes, smoky bacon, and savory frankfurters in a paprika-infused broth. Perfect for chilly evenings, it combines rich flavors with simple ingredients, making it ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp, then crumble and set aside.
- Add chopped onion to the bacon drippings and cook until tender and golden.
- Add the remaining ingredients: crumbled bacon, diced potatoes, water, paprika, cider vinegar, salt, and cut-up frankfurters.
- Cover and simmer for 25 minutes or until potatoes are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).