Potato Goulash
Potato Goulash is a hearty, comforting dish featuring tender potatoes, smoky bacon, and savory frankfurters in a paprika-infused broth. Perfect for chilly evenings, it combines rich flavors with simple ingredients, making it ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp, then crumble and set aside.
- Add chopped onion to the bacon drippings and cook until tender and golden.
- Add the remaining ingredients: crumbled bacon, diced potatoes, water, paprika, cider vinegar, salt, and cut-up frankfurters.
- Cover and simmer for 25 minutes or until potatoes are tender.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you're out of frankfurters, any cooked sausage or even leftover cooked meat can be a great substitute. For a vegetarian version, replace the bacon with olive oil and omit the frankfurters. Adjust the seasoning to taste, especially if using pre-seasoned meats.
Serving Suggestions
Serve the potato goulash hot, garnished with fresh parsley or chives for a pop of color. It pairs beautifully with crusty bread or a simple green salad for a complete meal. Consider serving it alongside a dish like Lazy Pierogi for a delightful comfort food feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if needed to prevent sticking. You can also microwave it in a covered dish, stirring occasionally, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Goulash contains roughly 354 calories, with 10g protein, 35g carbohydrates, and 20g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2444mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can use any type of potato, but starchy varieties like Russets or Yukon Golds will yield a creamier texture, while waxy potatoes like red or new potatoes will hold their shape better. Choose based on your preferred consistency.
How do I make this dish spicier?
To add heat, you can include red pepper flakes or a dash of hot sauce when you add the other ingredients. If you enjoy smoky flavors, consider adding smoked paprika instead of regular paprika for an extra kick.
Can I make this recipe in advance?
Absolutely! This dish can be made ahead of time and actually tastes better the next day as the flavors meld. Just reheat gently before serving, and consider adding a bit of water to loosen it up if it thickens too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).