Hamburger On French Bread
A hearty and flavorful open-faced hamburger served on French bread, combining savory beef with Worcestershire, catsup, and onions. Topped with cheese for a comforting, crowd-pleasing dish perfect for casual dinners or gatherings, offering a delightful twist on classic comfort food.
Ingredients
Instructions
- Mix the hamburger, Accent, Worcestershire sauce, catsup, onion, corn flake crumbs, Pet milk, salt, and pepper until well combined.
- Slice a loaf of French bread in half lengthwise and spread the meat mixture on both halves.
- Place the bread halves on a baking sheet and bake at 375°F for 20 minutes.
- Add cheese on top during the last 5 minutes of baking and continue until melted and bubbly.
Tips & Substitutions
For added flavor, consider using seasoned breadcrumbs instead of corn flake crumbs. If you prefer a spicier kick, mix in some chopped jalapeños or a dash of hot sauce. You can also substitute the Worcestershire sauce with soy sauce for a different umami profile. Make sure to let the meat mixture rest for a few minutes before spreading it on the bread to enhance the flavors.
Serving Suggestions
Serve the Hamburger on French Bread with a side of crispy fries or a fresh green salad for a complete meal. It pairs wonderfully with a side of Spicy Barbecue Beans for a hearty touch. Consider adding pickles or sliced tomatoes on top for extra freshness, and feel free to customize with your favorite condiments.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the sandwich halves on a baking sheet and warm in a preheated oven at 350°F for about 10-15 minutes or until heated through. This helps maintain the bread's texture while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger On French Bread contains roughly 160 calories, with 5g protein, 21g carbohydrates, and 7g fat. It is a good source of iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1005mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Hamburger on French Bread?
Yes, you can freeze the assembled sandwich before baking. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. This is a great way to prepare meals in advance.
What type of cheese works best for this recipe?
Cheddar is a classic choice that melts beautifully and adds a rich flavor. However, you can also experiment with mozzarella for a milder taste or pepper jack for a spicy kick. Just remember to add the cheese during the last 5 minutes of baking to ensure it melts perfectly.
Can I make this recipe using ground turkey instead of hamburger?
Absolutely! Ground turkey is a leaner alternative and works well in this recipe. Just be mindful that it may require a little more seasoning to enhance the flavor. Adjust the Worcestershire sauce and spices to taste for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).