Hamburger On French Bread
A hearty and flavorful open-faced hamburger served on French bread, combining savory beef with Worcestershire, catsup, and onions. Topped with cheese for a comforting, crowd-pleasing dish perfect for casual dinners or gatherings, offering a delightful twist on classic comfort food.
Ingredients
Instructions
- Mix the hamburger, Accent, Worcestershire sauce, catsup, onion, corn flake crumbs, Pet milk, salt, and pepper until well combined.
- Slice a loaf of French bread in half lengthwise and spread the meat mixture on both halves.
- Place the bread halves on a baking sheet and bake at 375°F for 20 minutes.
- Add cheese on top during the last 5 minutes of baking and continue until melted and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).