Potato Hash Browns

Name: Potato Hash Browns
Yield: 4 servings
Ingredients: 1 bag hash brown shredded potatoes, thawed and excess water drained; 1/2 c. chopped green onions; 1 small carton sour cream; 1/2 c. grated Cheddar cheese; 1 can chicken soup (undiluted)

Chicken Dairy

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Ingredients

1 bag hash brown shredded potatoes, thawed and excess water drained ⓘ
1/2 c. chopped green onions ⓘ
1 small carton sour cream ⓘ
1/2 c. grated Cheddar cheese ⓘ
1 can chicken soup (undiluted) ⓘ

Instructions

Mix the first 5 ingredients together and place in a casserole baking dish.
Top with a little grated cheese and crushed corn flakes.
Dribble melted butter over the corn flakes (optional).

Nutrition & Diet Analysis (per serving)

299 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV

Total Fat 14.8g 19% DV

Carbs 29.4g 11% DV

Fiber 2.2g 8% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 6204.5mg 100% DV

Potassium 649.8mg 14% DV

Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 115mcg 13% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.2mcg 1% DV

Calcium 279.5mg 22% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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