Cream Cheese Tortilla
Cream Cheese Tortilla is a delicious, savory appetizer featuring creamy cheese combined with tangy olives and spicy green chiles, rolled into soft tortillas. Perfect for parties or snacking, it offers a flavorful, easy-to-make dish that can be prepared ahead and served chilled.
Ingredients
Instructions
- Mix the softened cream cheese, black olives, and drained green chiles together.
- Spread the mixture evenly on the large tortillas.
- Roll up the tortillas tightly.
- Let set in the refrigerator overnight.
- Slice into pieces before serving.
Tips & Substitutions
For added flavor, consider mixing in some diced jalapeños or shredded cheese into the cream cheese mixture. If you're looking for a lower-fat option, use a light cream cheese. You can also substitute the green chiles with roasted red peppers for a different taste. Make sure to let the rolled tortillas chill properly to enhance the flavors.
Serving Suggestions
Slice the rolled tortillas into bite-sized pieces for easy serving as an appetizer or snack. They pair beautifully with a fresh salad or vegetable platter. For a more substantial meal, serve alongside a bowl of Cajun Soup for a delightful contrast of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can microwave individual slices for about 20-30 seconds until warmed through, but they are best enjoyed cold. If you have a larger batch, consider serving them at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Tortilla contains roughly 350 calories, with 9g protein, 15g carbohydrates, and 29g fat. It is an excellent source of vitamin A (34% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cream cheese tortillas ahead of time?
Yes, these tortillas can be made a day in advance. Simply prepare the filling, assemble, and refrigerate overnight. This allows the flavors to meld, making them even more delicious when served.
What can I use instead of black olives?
If you're not a fan of black olives, you can substitute them with sliced green olives or even capers for a briny flavor. Alternatively, you could omit them altogether and add extra green chiles for a spicier kick.
Are there vegetarian options for this recipe?
This recipe is already vegetarian-friendly. You can enhance it by adding more vegetables, such as diced bell peppers or spinach. These additions not only boost flavor but also increase the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).