Potato Latkas
Ingredients
Instructions
- Scrub potatoes very well and grate in food processor.
- Some like them grated for a coarser texture and some just like them once grated for a coarser texture.
- If you choose the finer texture, it doesn't work to just chop-you have to grate first. Finely chop the scallions.
Nutrition & Diet Analysis (per serving)
557
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).