Cookie Salad Ii

Name: Cookie Salad Ii
Yield: 4 servings
Ingredients: 2 (3.4 ounce) packages instant vanilla pudding mix; 1 pint buttermilk; 16 ounces frozen whipped topping, thawed

Vegetarian Dairy

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Ingredients

2 (3.4 ounce) packages instant vanilla pudding mix ⓘ
1 pint buttermilk
16 ounces frozen whipped topping, thawed ⓘ

Instructions

In a large bowl, mix together the pudding mix, buttermilk and whipped topping. Cover and refrigerate until serving. Just before serving, fold in the oranges and cookie crumbs.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 6.4g 8% DV

Carbs 18.2g 7% DV

Fiber 1g 4% DV

Sugar 6.2g 12% DV

Electrolytes

Sodium 111.8mg 5% DV

Potassium 107.5mg 2% DV

Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 12mcg 1% DV

Vitamin D 0.3mcg 2% DV

Calcium 53.3mg 4% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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