Potato Logs
Potato Logs are crispy, cheesy, and savory treats perfect as appetizers or side dishes. Combining mashed potatoes with Parmesan, onion, and garlic, then coated in bread crumbs and baked to golden perfection, they appeal to both kids and adults seeking comforting, flavorful bites with a satisfying crunch.
Ingredients
Instructions
- Combine all ingredients except 2 tablespoons of margarine, Parmesan cheese, and bread crumbs.
- Use 1/2 to 2/3 cup of the potato mixture for each log to be formed.
- Melt the remaining 2 tablespoons of margarine and stir in the bread crumbs and Parmesan cheese.
- Roll each potato log in the crumb mixture to coat thoroughly.
- Place the coated logs in a shallow, greased baking dish.
- Bake uncovered at 375°F (190°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a flavorful twist, consider adding chopped herbs like chives or parsley to the potato mixture. If you don't have Parmesan cheese, you can substitute with grated pecorino or nutritional yeast for a vegan option. Keep the potato logs uniform in size for even cooking, and feel free to experiment with different spices such as paprika or cayenne for added heat.
Serving Suggestions
These potato logs make a great appetizer or side dish alongside a fresh salad or as part of a larger spread. They pair wonderfully with a dipping sauce like ranch or a spicy aioli. For a complete meal, serve them alongside grilled vegetables or a protein of your choice, making it a perfect addition to your vegetarian recipes.
Storage & Reheating
Store any leftover potato logs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Logs contains roughly 945 calories, with 20g protein, 132g carbohydrates, and 37g fat. It is an excellent source of potassium (59% of the Daily Value), vitamin C (43% of the Daily Value), and protein (40% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2160mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato logs before baking?
Yes, you can freeze the formed but unbaked potato logs. Place them on a baking sheet to freeze individually before transferring them to a freezer-safe bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the cooking time.
Can I use fresh potatoes instead of boiled?
While boiled potatoes yield the best texture, you can use fresh potatoes. Just peel and chop them, then boil until tender before mashing. This ensures the right consistency for shaping the logs, and don’t forget to season well during the boiling process.
What can I serve with potato logs?
Potato logs pair well with a variety of dishes, such as grilled meats or a hearty vegetable stew. They also complement brunch spreads, especially when served with eggs or alongside dishes like Sweet Potato Casserole With Crunchy Topping for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).