Potato Nuggets
Crisp and savory potato nuggets with parsley and pimiento, perfect as appetizers or snacks for gatherings or family treats, offering comforting flavors and satisfying texture.
Ingredients
Instructions
- Heat the butter in a heavy saucepan and add the mashed potatoes and 1 cup of flour.
- Stir constantly over moderate heat for about 5 minutes.
- Add the eggs and cook for 5 more minutes, continuing to stir.
- Remove from the heat and stir in the parsley, pimiento, salt, and pepper.
- Taste for seasoning.
- With 2 teaspoons, shape the mixture into 36 balls.
- Dust each one lightly with the remaining flour.
Tips & Substitutions
For extra flavor, consider adding grated cheese or spices like garlic powder or paprika to the potato mixture. If you don't have fresh parsley, dried parsley can work as a substitute, though use it sparingly. Ensure that the oil is hot enough for frying to achieve a crispy texture. You can also swap pimiento for finely chopped bell peppers or jalapeños for a different taste.
Serving Suggestions
These potato nuggets are delightful served with a side of sour cream or a tangy dipping sauce. They make a perfect appetizer or snack, and pair beautifully with dishes like Crock-Pot Pheasant. For a complete meal, serve alongside a fresh salad or steamed vegetables for a satisfying vegetarian option.
Storage & Reheating
Store leftover potato nuggets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Nuggets contains roughly 63 calories, with 1g protein, 9g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato nuggets before frying them?
Yes, you can freeze the shaped potato nuggets on a baking sheet and then transfer them to a freezer bag once solid. They can be stored for up to 2 months. Fry from frozen, adding a few extra minutes to the cooking time.
What can I use instead of mashed potatoes?
If you don't have mashed potatoes, you can use leftover baked or boiled potatoes. Simply mash them until smooth. For a different twist, try using sweet potatoes for a sweeter flavor profile.
How do I know when the oil is hot enough for frying?
To check if the oil is hot enough, drop a small piece of bread into the oil; if it sizzles and turns golden brown in about 60 seconds, the oil is ready. Alternatively, use a thermometer to reach about 350°F (175°C) for frying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).