Potato Patties Italiano
Crispy potato patties with fragrant mint, Romano cheese, and seasoned bread crumbs, perfect as an appetizer or side dish for gatherings and family meals.
Ingredients
Instructions
- Boil the potatoes in salted water until tender. Cool slightly, peel, and mash while warm.
- In a small bowl, mix both types of bread crumbs, Romano cheese, minced garlic, and garlic powder.
- Add the bread crumb mixture to the mashed potatoes and season with salt and pepper.
- Stir in minced fresh mint leaves and the eggs. Work the mixture well with your hands until combined, ensuring it is not too soft or sticky.
- Shape the mixture into small to medium oval patties and lightly press down on top to flatten slightly.
- Heat oil over medium heat and fry the patties until both sides are golden brown, about 3-4 minutes per side.
- Drain the patties on paper towels before serving.
Tips & Substitutions
For a crispier texture, consider adding some grated Parmesan cheese to the bread crumb mixture. If you don't have fresh mint, parsley or basil can be a great substitute. When shaping the patties, wet your hands slightly to prevent sticking. To enhance the flavor, try adding some Italian herbs like oregano or thyme to the mixture.
Serving Suggestions
Serve the potato patties warm, garnished with a dollop of sour cream or a drizzle of My Favorite Sauce for added flavor. They pair beautifully with a simple salad or can be served alongside dishes like Tomato - Garlic Zucchini Bake for a complete meal. For a vegetarian twist, consider serving them with Broccoli Pesto Cheese Ravioli.
Storage & Reheating
Store leftover potato patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crispy. Alternatively, you can re-fry them in a skillet with a little oil.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Patties Italiano contains roughly 386 calories, with 8g protein, 54g carbohydrates, and 16g fat. It is an excellent source of potassium (23% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 604mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato patties?
Yes, you can freeze the uncooked patties. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer bag. They can be cooked from frozen, adding a few extra minutes to the frying time.
What can I serve with the potato patties?
These patties are versatile and can be served with various sides. Consider pairing them with a fresh green salad, roasted vegetables, or even as a side for an Italian main dish like Eggplant Parmigiana.
Can I bake the patties instead of frying?
Yes, you can bake the patties for a healthier option. Preheat your oven to 400°F (200°C), place the patties on a greased baking sheet, and bake for about 20-25 minutes, flipping halfway through until they are golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).