Potato Salad Platter

Name: Potato Salad Platter
Yield: 4 servings
Ingredients: 1 12 lbs red potatoes, cooked and cut in wedges; 12 lb green beans, cooked; 1 red pepper, cut into rings (or yellow); 1 cucumber, sliced; 6 mushrooms, quartered; parsley

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 12 lbs red potatoes, cooked and cut in wedges ⓘ
12 lb green beans, cooked ⓘ
1 red pepper, cut into rings (or yellow) ⓘ
1 cucumber, sliced ⓘ
6 mushrooms, quartered ⓘ
parsley ⓘ

Instructions

Arrange on platter around a bowl of the dressing.
OR.
Put in bowl and dress.

Nutrition & Diet Analysis (per serving)

113 kcal 6% DV

Protein Fat Carbs

Macronutrients

Protein 9.9g 20% DV

Total Fat 1.6g 2% DV

Carbs 20.2g 7% DV

Fiber 10.4g 37% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 110mg 5% DV

Potassium 1912mg 41% DV

Vitamins & Minerals

Vitamin A 186.3mcg 21% DV

Vitamin C 74.6mg 83% DV

Vitamin D 6.6mcg 33% DV

Calcium 57.5mg 4% DV

Iron 14.1mg 78% DV

Diet fit High-protein Keto-friendly High-fiber Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Black Forest Yoghurt

Made Simply in the Microwave--Juice Gummies

Lemon Pine Nut Tagliatelle

Sunshine Barley Salad

Lime-Cilantro Guacamole

Avocado Dressing With Attitude