Potato Salad(100 Servings)
Creamy and flavorful potato salad with hard-boiled eggs, crunchy celery, pickles, and peppers, perfect for gatherings, picnics, or family dinners with a classic taste.
Ingredients
Instructions
- Peel and cut potatoes into chunks.
- Boil potatoes until tender, then drain and let cool.
- Chop celery, pickles, onions, and peppers into small pieces.
- Add chopped vegetables to cooled potatoes and stir gently.
- Chop hard-boiled eggs and add to the mixture.
- Add mayonnaise and mix until well combined.
Tips & Substitutions
For a creamier texture, consider adding a bit of sour cream along with the mayonnaise. If you're looking to lighten the dish, Greek yogurt can be a great substitute for some of the mayonnaise. You can also enhance the flavor by adding fresh herbs like dill or parsley. Be sure to taste and adjust the seasoning with salt and pepper as needed.
Serving Suggestions
Potato salad makes a fantastic side dish for barbecues and picnics, pairing beautifully with grilled meats like burgers and chicken. It also complements lighter fare like a fresh Cabbage Slaw With Yogurt Dressing. For a complete meal, serve it alongside a slice of The Next Best Thing To Robert Redford French Silk Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of water or extra mayonnaise to maintain moisture. However, potato salad is best enjoyed cold, so consider serving it chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salad(100 Servings) contains roughly 3174 calories, with 47g protein, 403g carbohydrates, and 156g fat. It is an excellent source of vitamin C (582% of the Daily Value), dietary fiber (175% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 886mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make potato salad ahead of time?
Absolutely! Potato salad can be made a day in advance, allowing the flavors to meld together. Just ensure it is stored properly in the fridge. If the salad seems dry after sitting, you can add a little extra mayonnaise or yogurt before serving to freshen it up.
What type of potatoes are best for potato salad?
Waxy potatoes, such as red or Yukon Gold, are ideal for potato salad because they hold their shape well after cooking. Avoid starchy potatoes like Russets, which can become mushy. If you prefer a firmer texture, try to cook the potatoes just until tender without overcooking.
Can I add other ingredients to this potato salad?
Definitely! Feel free to customize your potato salad by adding ingredients like chopped pickles, olives, or even some diced bacon for extra flavor. You can also incorporate seasonal vegetables such as peas or corn for a fresh twist. Just ensure to balance the flavors to keep the classic taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).