The Next Best Thing To Robert Redford French Silk Pie
A deliciously rich and crunchy pie crust that pairs perfectly with creamy fillings, ideal for those who enjoy classic homemade desserts with a nutty twist.
Ingredients
Instructions
- Combine flour, butter, and finely chopped nuts in a bowl.
- Press the mixture into a 13 x 9-inch pan to form the crust.
- Bake at 350°F for 15 minutes until lightly golden.
- Let the crust cool completely before layering with desired fillings.
Tips & Substitutions
For a richer flavor, consider using unsalted butter. If you're looking to make this crust gluten-free, substitute the flour with a gluten-free blend. You can also enhance the nutty flavor by toasting the nuts before adding them to the mixture. This crust can be made ahead of time and stored in the refrigerator until ready for use.
Serving Suggestions
This crust pairs beautifully with a rich chocolate filling or a creamy vanilla custard. Serve with whipped cream and a sprinkle of cocoa powder for an indulgent dessert. A side of fresh berries adds a delightful contrast and freshness. For a complete meal, consider serving alongside a light salad or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you plan to reheat, do so in a warm oven set to 300°F for about 10-15 minutes, which will help restore some of the crust's original texture without making it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of The Next Best Thing To Robert Redford French Silk Pie contains roughly 559 calories, with 7g protein, 54g carbohydrates, and 35g fat. It is a good source of iron (16% of the Daily Value) and protein (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for the crust?
Absolutely! While finely chopped walnuts or pecans are traditional, feel free to experiment with almonds or hazelnuts. Just ensure that any nuts you use are finely chopped to maintain the desired texture of the crust.
Is it necessary to cool the crust completely?
Yes, allowing the crust to cool completely is essential before adding fillings. This prevents the fillings from melting into the crust and helps maintain a distinct layer, resulting in a more appealing presentation and texture.
Can this crust be frozen for later use?
Yes, you can freeze the baked crust for up to 2 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to use, let it thaw in the refrigerator and then fill it with your choice of fillings for a quick dessert solution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).