Potato Salsa Supreme
A hearty, flavorful baked potato dish topped with spicy chicken salsa and melted cheese, perfect for a satisfying meal with bold southwestern flavors.
Ingredients
Instructions
- Bake washed, pricked potatoes until tender.
- In a saucepan, add chunky white meat chicken, chili salsa, and onion powder; heat to blend.
- When potatoes are done, open the face of each, spoon in the chicken salsa mixture.
- Sprinkle with no-fat shredded Cheddar or taco cheese, then place under broiler to melt the cheese.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a fluffy texture. If you prefer a kick, try adding diced jalapeños to the chicken salsa mixture. You can substitute the chunky white meat chicken with shredded rotisserie chicken for convenience. For a vegetarian option, replace it with black beans or a mix of vegetables. Explore other Mexican recipes for more flavor ideas.
Serving Suggestions
Serve the Potato Salsa Supreme with a dollop of Guacamole (Avocado Sauce) on top for added creaminess. Pair it with a side of Mexican-Style Black Bean Salad for a balanced meal. This dish can also be complemented with a fresh green salad or tortilla chips for crunch, making it perfect for gatherings.
Storage & Reheating
Store any leftover Potato Salsa Supreme in an airtight container in the refrigerator for up to three days. To reheat, place the stuffed potatoes in the microwave for about 2-3 minutes or until heated through. Alternatively, you can warm them in the oven at 350°F (175°C) for approximately 10-15 minutes, ensuring they stay crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salsa Supreme contains roughly 451 calories, with 15g protein, 87g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (53% of the Daily Value), calcium (30% of the Daily Value), and protein (29% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 615mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the chicken salsa mixture a day in advance and store it in the refrigerator. Bake and stuff the potatoes just before serving to ensure they remain fresh and warm. This will save time on busy days while still delivering a delicious meal.
What kind of salsa works best?
Using a chunky chili salsa adds great texture and flavor, but feel free to experiment with different varieties. A Mild, Fresh Tomato Salsa can also work well for a milder taste. Adjust the spice level according to your preference to make it your own.
Can I make this recipe vegan?
Absolutely! Substitute the chicken with a mix of black beans and corn for a hearty and satisfying vegan option. Use a plant-based cheese alternative to top the stuffed potatoes. This way, you can enjoy a delicious and filling Vegan recipe that's loaded with flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).