Potato Soup With Sausage
Creamy potato soup with sausage and green beans offers hearty comfort with savory flavors, perfect for a cozy family dinner or casual gathering.
Ingredients
- 1 lb sausage links, sliced into 1/4-inch pieces ⓘ
- 1 cup sliced celery ⓘ
- 1/2 cup chopped onion ⓘ
- 1/2 teaspoon dried thyme ⓘ
- 1/2 teaspoon salt ⓘ
- 2 tablespoons all-purpose flour ⓘ
- 1 (14 1/2 oz) can chicken broth ⓘ
- 1/2 cup water ⓘ
- 4 medium potatoes, pared and diced ⓘ
- 1 cup milk ⓘ
- 1 cup sliced green beans ⓘ
Instructions
- In a large pot, cook the sausage slices over medium heat until browned.
- Add sliced celery, chopped onion, dried thyme, and salt; cook until vegetables are tender.
- Sprinkle the flour over the mixture and stir well to combine.
- Pour in the chicken broth and water (or additional milk if using skim milk), stirring constantly.
- Add the diced potatoes and bring the mixture to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the milk and sliced green beans; cook until heated through, about 5 minutes.
- Adjust seasoning as needed and serve hot.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of regular sausage. If you prefer a vegetarian option, swap the sausage for mushrooms or a plant-based sausage. To thicken the soup without flour, try blending a portion of the potatoes. Fresh herbs like parsley or chives can enhance the dish's freshness. For a creamier texture, use half-and-half instead of milk.
Serving Suggestions
Serve this hearty potato soup with crusty bread or a fresh garden salad for a complete meal. It pairs beautifully with Easy Cheesy Soup for a comforting dinner. Top each bowl with a sprinkle of fresh herbs or grated cheese for extra flavor. This dish is also great for meal prep and freezes well for future dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the soup gently on the stove over low heat, stirring occasionally. If the soup thickens too much in the fridge, add a splash of milk or broth while reheating to restore the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup With Sausage contains roughly 1197 calories, with 25g protein, 146g carbohydrates, and 58g fat. It is an excellent source of vitamin C (89% of the Daily Value), iron (62% of the Daily Value), and potassium (54% of the Daily Value). Note that it is relatively high in sodium, at 2852mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, this soup can be made in advance and stored in the refrigerator. The flavors actually improve after a day. Just reheat gently on the stovetop when ready to serve.
What can I substitute for chicken broth?
You can use vegetable broth for a vegetarian option, or water with a bit of soy sauce for a similar flavor profile. Homemade broth works well too, enhancing the soup's depth.
Can I add other vegetables to this soup?
Absolutely! Feel free to add vegetables like carrots, corn, or spinach for extra nutrition and flavor. Just adjust the cooking time as needed to ensure all vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).