Potato Soup(Slow Cooker)
Creamy and hearty potato soup with tender vegetables, perfect for comforting meals and suitable for slow cooking enthusiasts and family gatherings.
Ingredients
Instructions
- Place potatoes, onion, carrots, parsley flakes, salt, pepper, butter, and water into the slow cooker.
- Cook on low for 10 to 12 hours or on high for 3 to 4 hours until vegetables are tender.
- Stir in evaporated milk during the last hour of cooking.
Tips & Substitutions
For a creamier texture, consider blending a portion of the soup before adding the evaporated milk. You can substitute the butter with olive oil for a lighter option. If you prefer a bit of heat, add a pinch of cayenne pepper. Fresh herbs like thyme or rosemary can elevate the flavor, so feel free to experiment. This soup can also be made vegan by using plant-based butter and non-dairy milk.
Serving Suggestions
Serve this comforting potato soup with crusty bread or a side salad for a complete meal. It pairs beautifully with Family Favorite Cookies for dessert. Consider garnishing with fresh parsley or shredded cheese for added flavor. This soup is perfect for cozy nights and can also be enjoyed as a starter for a larger meal.
Storage & Reheating
Store leftover potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions for about 2-3 minutes, stirring halfway. If the soup thickens, add a splash of water or milk to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Soup(Slow Cooker) contains roughly 1526 calories, with 15g protein, 137g carbohydrates, and 103g fat. It is an excellent source of vitamin C (67% of the Daily Value), potassium (66% of the Daily Value), and dietary fiber (42% of the Daily Value). Note that it is relatively high in sodium, at 1334mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different vegetables in this potato soup?
Absolutely! Feel free to add vegetables like celery, corn, or bell peppers for added flavor and nutrition. Just ensure that the total volume of vegetables remains roughly the same to maintain proper cooking times.
Is there a way to thicken the soup if it's too watery?
If your soup turns out too watery, you can thicken it by mashing some of the potatoes with a fork or potato masher. Alternatively, mix a tablespoon of cornstarch with a bit of cold water, then stir it into the soup and cook for an additional 10 minutes.
Can I freeze this potato soup?
Yes, you can freeze potato soup! Allow it to cool completely, then transfer it to freezer-safe containers. It can be stored for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stovetop, adding a bit of water or milk if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).