Smacker Doodle Cake

Prep: 15 min Cook: 75 min Cuisine: American

A rich and moist chocolate chip cake with a cinnamon-sugar topping, perfect for family gatherings or dessert lovers seeking a sweet, indulgent treat.

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Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 stick margarine
  • 3 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 3 cups flour
  • 1 1/2 cups milk
  • 1 package chocolate chips

Instructions

  1. Cream together sugar and margarine.
  2. Add eggs, vanilla, salt, baking powder, milk, and flour; mix until smooth.
  3. Pour the batter into a 9 x 12 inch pan.
  4. Sprinkle cinnamon and brown sugar across the top.
  5. Place butter patties on top of the sprinkled mixture.
  6. Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes.

Nutrition & Diet Analysis (per serving)

706 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 32.8g 42% DV
Carbs 85.2g 31% DV
Fiber 3.2g 11% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 12688.2mg 100% DV
Potassium 497.5mg 11% DV
Cholesterol 67mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.4mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 1675mg 100% DV
Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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