Pat'S Jam Cake
A moist, flavorful jam cake featuring blackberry jam, apple butter, coconut, nuts, and raisins, perfect for gatherings and those who enjoy rich, fruity desserts.
Ingredients
Instructions
- Mix the eggs, shortening, sugar, apple butter, buttermilk, and jam together.
- Add the sifted flour, soda, and salt to the mixture.
- Fold in the coconut, nuts, and floured raisins last.
- Divide the batter evenly into three greased 9-inch pans.
- Bake at 350°F for 30 to 40 minutes until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using homemade apple butter and jam. If you don't have buttermilk, substitute with regular milk mixed with a tablespoon of lemon juice or vinegar. You can also add spices like cinnamon or nutmeg for extra warmth. For those with nut allergies, feel free to omit the nuts or replace them with seeds.
Serving Suggestions
This jam cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it with a cup of tea or coffee for a delightful afternoon treat. You might also consider serving it alongside Family Favorite Cookies for a dessert spread that will impress your guests.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to three days. If you want to keep it longer, refrigerate it, where it will last up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds until warmed through, being careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Pat'S Jam Cake contains roughly 747 calories, with 9g protein, 105g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (22% of the Daily Value) and potassium (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam?
Absolutely! While blackberry jam is traditional, you can experiment with other flavors like raspberry or strawberry. Just ensure that the jam is of good quality to maintain the cake's moisture and flavor.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute it with an equal amount of unsalted butter or coconut oil for a slightly different taste and texture. Keep in mind that this may alter the cake's final flavor slightly.
How do I know when the cake is done baking?
Check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. Baking times may vary based on your oven, so it's good to start checking around the 30-minute mark.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).