Potato, Spinach Casserole
A creamy, cheesy potato and spinach casserole with chives, perfect as a comforting side dish for family dinners or gatherings, offering savory flavors and a hearty texture.
Ingredients
Instructions
- Cook the frozen chopped spinach according to package directions.
- In a large bowl, stir together the mashed potatoes, sour cream, salt, pepper, and chives.
- Pour the mixture into a greased baking dish.
- Top with shredded cheddar cheese.
- Bake at 350°F (175°C) for 5 minutes until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
330
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).