Potato Swiss Bake
A creamy, cheesy potato casserole featuring Swiss cheese, mushrooms, and onions, baked to golden perfection—perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Mix together the hash browns, Swiss cheese, chopped onion, mushroom soup, sour cream, milk, and melted butter.
- Spoon the mixture into a greased 9 x 13-inch pan.
- Bake at 350°F (175°C) for 45 minutes.
- Turn up the oven to brown the top and cook for an additional 5-10 minutes until golden.
Nutrition & Diet Analysis (per serving)
597
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).