Parmesan Cheese Sauce
A rich and creamy Parmesan cheese sauce with a hint of mustard, perfect for pasta, vegetables, or as a topping for various dishes, appealing to cheese lovers.
Ingredients
Instructions
- Melt margarine over low heat in a heavy saucepan.
- Add flour, stirring constantly until smooth.
- Cook for 1 minute, stirring constantly.
- Gradually add milk while stirring.
- Cook until thickened and bubbly.
- Stir in cheese, mustard, and salt until cheese is melted.
- Remove from heat.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).