Tennessee Chess Pie
A rich, custardy pie with a sweet, caramelized flavor and smooth texture, perfect for Southern gatherings or as a comforting dessert for any occasion.
Ingredients
Instructions
- Mix sugar, salt, and flour in a bowl.
- Add softened butter and cream the mixture well.
- Beat in the eggs until smooth.
- Stir in evaporated milk and vanilla extract until well blended.
- Pour the filling into a prepared pie shell.
- Bake at 350°F (175°C) for 40 to 50 minutes, until the pie is slightly less than firm but will set as it cools.
- Cool completely before cutting and serving.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).