Potato Wafers
Crunchy potato wafers with buttery crisp edges, lightly seasoned and finished with fresh parsley—perfect as a side or snack for gatherings, quick to prepare and universally loved.
Ingredients
Instructions
- Scrub potatoes well and rub each slice with butter.
- Cut the potatoes, unpeeled, into 1/4-inch thick rounds.
- Place the slices, flat side down, in a generously buttered skillet.
- Sprinkle with salt and pepper, then cover the skillet.
- Bake in a 375°F oven for 20 minutes or until tender.
- Turn the slices when they brown, then serve garnished with minced parsley.
Tips & Substitutions
For extra flavor, consider adding garlic powder or paprika to the seasoning mix. If you prefer a healthier option, use olive oil instead of butter for brushing the potato slices. Ensure your skillet is well buttered to prevent sticking and achieve a crispy texture. Using fresh parsley adds a vibrant touch, but dried parsley can work in a pinch if fresh is unavailable.
Serving Suggestions
Serve potato wafers as a delightful appetizer or side dish with your favorite dipping sauce, such as ranch or aioli. They pair beautifully with a fresh salad or can be enjoyed alongside a hearty main dish like grilled chicken or fish. For a complete meal, consider serving them with a slice of vegetarian recipes like Tupperware Rolls.
Storage & Reheating
Store any leftover potato wafers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to regain their crispiness. Avoid microwaving, as it can make them soggy. For best results, enjoy them fresh from the skillet.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Wafers contains roughly 21 calories, with 0g protein, 1g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can be used as a substitute for regular potatoes in this recipe. They will provide a slightly different flavor and texture, but will still be delicious. Adjust the cooking time as needed, as sweet potatoes may cook faster than regular potatoes.
How can I make these potato wafers spicier?
To add heat, sprinkle some cayenne pepper or crushed red pepper flakes over the potato slices before baking. You can also serve them with a spicy dipping sauce to elevate the flavor profile. For a unique twist, pair them with Freda'S Rosettes for a contrast in taste and texture.
What can I serve with potato wafers?
Potato wafers are versatile and can be served alongside a variety of dishes. They complement grilled meats, salads, or even a hearty soup. For a fun brunch option, serve them with Brunch Cheese Spread for a delightful combination that will please your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).