Karin'S Cake Brownies
Irresistible chocolate brownies packed with rich cocoa, buttery sweetness, and crunchy nuts—perfect for chocolate lovers seeking a classic treat for parties or cozy evenings.
Ingredients
Instructions
- Cream the butter and sugar until fluffy.
- Add the egg yolks, milk, and vanilla, and beat well.
- Stir in the melted chocolate until smooth.
- Sift together the flour, baking powder, and salt.
- Add the dry ingredients to the creamed mixture and mix well.
- Fold in the chopped nuts.
- Fold in the stiffly beaten egg whites.
- Pour the batter into a greased and floured 9 x 9 x 2-inch baking pan.
- Bake at 350°F for 25 to 30 minutes until a toothpick comes out clean.
Nutrition & Diet Analysis (per serving)
963
kcal
48% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).