Potatoes And Peas

Name: Potatoes And Peas
Yield: 4 servings
Ingredients: 1/3 lb. bacon, fried and cut in small pieces; 5 or 6 new potatoes, cut into large slices (more or less depending on size); 3 1/4 c. frozen peas, cooked; 1 1/2 c. cream; 1 small onion, minced; water (as needed)

Pork Dairy

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Ingredients

1/3 lb. bacon, fried and cut in small pieces ⓘ
5 or 6 new potatoes, cut into large slices (more or less depending on size) ⓘ
3 1/4 c. frozen peas, cooked ⓘ
1 1/2 c. cream ⓘ
1 small onion, minced ⓘ
water (as needed) ⓘ

Instructions

Wash small potatoes well.
Fry bacon until crisp.
Remove bacon and add onion in skillet and saute until brown.
Return bacon bits to pan. Add potatoes.
Cover and simmer until potatoes are tender.
Add water as needed to keep from sticking.
Add cooked peas and cream.
Simmer for a short time.

Nutrition & Diet Analysis (per serving)

373 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV

Total Fat 22.8g 29% DV

Carbs 30.3g 11% DV

Fiber 3.5g 13% DV

Sugar 4g 8% DV

Electrolytes

Sodium 466.5mg 20% DV

Potassium 657mg 14% DV

Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV

Vitamin C 17.1mg 19% DV

Calcium 52mg 4% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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