Sweet-Sour Red Cabbage
Sweet-sour red cabbage is a vibrant, tangy dish that perfectly balances the natural sweetness of cabbage with a zesty kick from vinegar. This colorful side can elevate any meal, making it ideal for family dinners or holiday feasts.
Ingredients
Instructions
- Remove outside leaves from cabbage.
- Wash cabbage.
- Shred to measure 5 cups.
- In a saucepan, heat 1/2-inch salted water and 2 tablespoons vinegar to boiling.
- Add cabbage. Cover and heat to boiling. Cook about 5 minutes or until crisp-tender. Drain.
Nutrition & Diet Analysis (per serving)
420
kcal
21% DV
Protein
Fat
Carbs
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).