Potatoes Consulate

Prep: 10 min Cook: 30 min

Potatoes Consulate features sliced potatoes arranged in a baking dish with a buttery glaze, creating a crispy yet tender side dish. Its simple preparation highlights the potato's natural flavor, making it perfect for family dinners or casual gatherings where comfort food is appreciated.

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Ingredients

Instructions

  1. Cut a slice off one side of each potato so it lies flat.
  2. Slice down into the potato in 1/8-inch slices, stopping about 1/4-inch from the bottom to keep the slices attached at the base.
  3. Place the prepared potatoes in an oiled baking pan.
  4. Brush the sliced potatoes with melted butter.

Nutrition & Diet Analysis (per serving)

347 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 30.2g 39% DV
Carbs 17g 6% DV
Fiber 1.5g 5% DV
Sugar 0.1g

Electrolytes

Sodium 2mg
Potassium 436mg 9% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 6.4mg 7% DV
Calcium 5.3mg
Iron 0.3mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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