Marshmallow Pudding(Without Marshmallows)
Marshmallow pudding offers a light, fluffy, and sweet treat that mimics the texture of marshmallows without using actual marshmallows. The vanilla and subtle gelatin flavor combine to create a delightful dessert suitable for those seeking a nostalgic, airy dessert or a fun centerpiece for parties.
Ingredients
Instructions
- Dissolve the gelatin in 1/2 cup cold water and set aside.
- Add 1/2 cup hot water to the gelatin mixture and stir until completely dissolved.
- Allow the gelatin mixture to cool while beating the egg whites until stiff peaks form.
- Gradually add the sugar and vanilla to the egg whites while continuing to beat.
- Fold the cooled gelatin mixture into the beaten egg whites carefully.
- Add food coloring if desired and mix gently.
- Pour into molds or serving dishes and refrigerate until set, about 2-3 hours.
Nutrition & Diet Analysis (per serving)
219
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).