Dutch Almond Cookies
Dutch Almond Cookies are crisp, buttery treats infused with almond flavoring and topped with sliced almonds. Perfect for almond lovers and suitable for a quick snack or dessert, these cookies offer a delightful combination of sweetness and nutty aroma that appeals to all ages.
Ingredients
Instructions
- Cream the butter, sugar, beaten egg, and almond flavoring, then add the flour.
- Make round balls with teaspoonfuls of dough.
- Beat another egg. Dip a glass in the raw egg and flatten the balls of dough.
- Top the flattened dough balls with sliced almonds.
- Bake at 350°F (175°C) for 10 minutes.
Tips & Substitutions
Ensure your butter is softened to room temperature for easier creaming with sugar. If you want a nuttier flavor, consider adding finely chopped almonds to the dough. For a gluten-free version, use almond flour instead of regular flour. If almond flavoring isn't available, vanilla extract can be a decent substitute, though it will change the flavor profile slightly.
Serving Suggestions
These Dutch Almond Cookies are perfect for afternoon tea or coffee breaks. They pair beautifully with a cup of tea or coffee. For a delightful dessert spread, serve alongside Dutch Ginger Cake or Sand Bakkels. They also make great gifts when packaged in decorative boxes.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. To reheat, place frozen cookies in a preheated oven at 300°F (150°C) for about 5-7 minutes until warmed through and slightly crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch Almond Cookies contains roughly 416 calories, with 5g protein, 64g carbohydrates, and 17g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the butter with margarine?
Yes, you can substitute butter with margarine in this recipe, but the flavor and texture might differ slightly. Butter provides a richer taste and better texture, so choose a high-quality margarine for the best results.
What can I use instead of almond flavoring?
If almond flavoring is unavailable, you can use vanilla extract as an alternative. However, this will alter the cookie's flavor profile. For a stronger nutty taste, consider using hazelnut or pistachio extracts.
How can I make these cookies more chewy?
To achieve a chewier texture, you can reduce the flour slightly and add an extra egg yolk. This change will enhance moisture and create a softer bite. Baking for a shorter time can also result in chewier cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).