Potatoes For Everyone

ChickenDairy
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Ingredients

  • 1 (32 oz.) pkg. hash brown potatoes, thawed ⓘ
  • 1 c. shredded Cheddar cheese ⓘ
  • 1/2 c. margarine ⓘ
  • 1 tsp. pepper ⓘ
  • 1 tsp. salt ⓘ
  • 1 (8 oz.) carton sour cream ⓘ
  • 1 chopped onion ⓘ
  • 1 (11 1/2 oz.) can cream of chicken soup ⓘ

Instructions

  1. Combine all ingredients together in a large casserole.
  2. Bake for 30 minutes or until bubbly and heated through or cook in microwave for 10 minutes on High.
  3. Preheat oven to 350°.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.4g 19% DV
Total Fat 36.2g 46% DV
Carbs 25g 9% DV
Fiber 2.3g 8% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10342mg 100% DV
Potassium 340.8mg 7% DV
Cholesterol 29mg 10% DV

Vitamins & Minerals

Vitamin A 117.5mcg 13% DV
Vitamin C 21.8mg 24% DV
Vitamin D 0.2mcg 1% DV
Calcium 232.8mg 18% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of chicken soup sour cream pepper cheddar cheese onion hash brown potatoes margarine salt

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