*Breasts Of Chicken Magnifique
Juicy chicken breasts cooked in a creamy mushroom sauce with herbs, topped with slivered almonds for a delightful, elegant dish suitable for family dinners or special occasions.
Ingredients
Instructions
- Melt butter in a large skillet.
- Add chicken halves and brown on both sides.
- Remove chicken and set aside.
- Add sliced mushrooms to the skillet and brown.
- Stir in cream of chicken soup, minced garlic, crushed rosemary, thyme, and salt and pepper to taste.
- Return the browned chicken to the skillet and cover.
- Cook over low heat for 45 minutes, stirring occasionally to prevent sticking.
- Add light cream and blend well.
- Heat for a couple of minutes, but do not boil.
- Serve with rice and garnish with slivered almonds.
Tips & Substitutions
For extra flavor, consider marinating the chicken in a mixture of olive oil, lemon juice, and herbs before cooking. You can substitute fresh thyme and rosemary with dried herbs if needed, just remember to use less as dried herbs are more potent. If you want a lighter version, replace light cream with evaporated milk or a plant-based cream alternative.
Serving Suggestions
Serve the chicken magnificently over a bed of fluffy rice or alongside buttered noodles for a hearty meal. Pair it with a fresh green salad or steamed vegetables to balance the richness of the dish. This recipe also pairs beautifully with Helen'S Favorite Chicken And Dumplings for a comforting dinner spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of water or cream to maintain moisture. You can also microwave it, covering with a damp paper towel to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of *Breasts Of Chicken Magnifique contains roughly 222 calories, with 10g protein, 15g carbohydrates, and 15g fat. It is an excellent source of vitamin D (79% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of protein and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra flavor and moisture to the dish. Just be sure to adjust the cooking time as thighs may take a bit longer to cook through compared to breasts.
What can I use instead of cream of chicken soup?
You can use homemade cream of chicken soup by combining chicken broth, milk, and a thickening agent like flour or cornstarch. Alternatively, cream of mushroom soup works well for a different flavor profile.
Is there a way to make this recipe gluten-free?
Yes, to make it gluten-free, ensure the cream of chicken soup is certified gluten-free or make your own. You can also use gluten-free flour or cornstarch as a thickener in the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).