Potatoes Romanoff
Potatoes Romanoff is a creamy and cheesy casserole that combines the comforting flavors of hash browns, cheddar cheese, and sour cream, all topped with a crunchy cornflake crust. This dish is perfect for family gatherings and potlucks, offering a hearty side that everyone will love.
Ingredients
Instructions
- Thaw potatoes; spread over a 9 x 12-inch baking dish.
- Top with cornflakes and margarine.
- In a saucepan, sauté onion in 2 tablespoons of oleo.
- Stir in cream of chicken soup, cheddar cheese soup, evaporated milk, sour cream, salt, and pepper.
- Pour the mixture over the potatoes in the baking dish.
- Bake for 50 minutes.
Nutrition & Diet Analysis (per serving)
475
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).