Sour Cream Potatoes
Sour Cream Potatoes is a creamy, comforting dish featuring tender hash browns, rich sour cream, and melty cheddar cheese. Topped with a crunchy cornflake layer, it's perfect for family gatherings or potluck dinners, delivering a satisfying blend of flavors and textures that everyone will love.
Ingredients
Instructions
- Mix the thawed hash browns, sour cream, grated Cheddar cheese, cream of chicken soup, melted butter, salt, and pepper together in a large bowl.
- Pour the mixture into a 13 x 9-inch pan.
- In a separate bowl, combine 1/4 cup melted butter with 2 cups crushed cornflakes, then sprinkle this mixture over the top of the potatoes.
- Bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider mixing in some sautéed onions or garlic. If you don't have sour cream, Greek yogurt can be a good substitute. You can also use other types of cheese, like Monterey Jack, for a different taste. Make sure to thaw the hash browns completely to ensure even baking.
Serving Suggestions
This dish pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. Consider serving it alongside grilled chicken or a hearty protein, like meatloaf, to create a comforting dinner. It's also great for potlucks or as a side dish at holiday gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place the potatoes in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick reheating option.
Nutrition & Diet Analysis (per serving)
Each serving of Sour Cream Potatoes contains roughly 605 calories, with 29g protein, 28g carbohydrates, and 43g fat. It is an excellent source of calcium (62% of the Daily Value), protein (57% of the Daily Value), and vitamin A (48% of the Daily Value). Note that it is relatively high in sodium, at 1653mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns, but make sure to cook them according to package instructions before mixing them with the other ingredients. This ensures they are tender and will bake evenly with the rest of the dish.
What can I substitute for cream of chicken soup?
If you prefer a vegetarian option, you can use cream of mushroom soup or a homemade equivalent using vegetable broth, heavy cream, and seasonings. This will maintain the creamy texture while accommodating dietary preferences.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish a day in advance, cover it tightly, and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).