Chicken Cordon Blue
Chicken Cordon Bleu is a classic dish that features tender chicken breasts stuffed with savory ham and melted cheese, all enveloped in a creamy white wine sauce. This elegant dish is perfect for special occasions or a comforting family dinner, combining rich flavors and satisfying textures.
Ingredients
Instructions
- Pound breasts until thin.
- Lay a slice of cheese and ham on each breast; roll and insert toothpicks to secure.
- Mix flour, salt, pepper, and paprika in a plastic bag.
- Put breasts in the bag and shake to coat.
- Melt butter in a frying pan and brown chicken rolls on all sides.
- Add white wine and bouillon cube.
- Cover and simmer for 30 minutes.
- Remove chicken from the pan.
- Add cream to the pan and cook on medium-high for 3 minutes until smooth and creamy.
- Pour the sauce over the chicken.
Tips & Substitutions
For a crispier texture, consider pan-frying the chicken rolls in a mix of butter and oil. If you don’t have Swiss or Jack cheese, Gruyère or mozzarella can work as substitutes. You can also use turkey or chicken slices instead of ham. For a lighter sauce, substitute half of the cream with chicken broth. It pairs beautifully with Chicken Stroganoff.
Serving Suggestions
Serve Chicken Cordon Bleu with a side of steamed vegetables or a fresh salad for a balanced meal. Mashed potatoes or rice pilaf complement the creamy sauce beautifully. For a heartier option, try pairing it with Chicken And Broccoli Casserole. A light chardonnay or a crisp salad dressing can enhance the flavors.
Storage & Reheating
Leftovers should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave it, but the oven will keep the chicken crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cordon Blue contains roughly 650 calories, with 50g protein, 7g carbohydrates, and 46g fat. It is an excellent source of protein (100% of the Daily Value), calcium (58% of the Daily Value), and vitamin A (40% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2954mg per serving (128% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chicken Cordon Bleu ahead of time?
Yes, you can prepare the chicken rolls and coat them in the flour mixture a day in advance. Store them in the refrigerator until you're ready to cook. Just be sure to adjust cooking time if they are cold from the fridge.
What can I use instead of white wine in this recipe?
If you prefer not to use white wine, chicken broth or a mixture of apple cider vinegar and water can serve as a substitute. This will still provide some acidity and depth to the sauce without the alcohol.
How do I ensure the chicken is cooked through without drying it out?
To keep the chicken moist, use a meat thermometer to check that the internal temperature reaches 165°F. Also, avoid overcooking by keeping the heat moderate while simmering in the sauce. Resting the chicken for a few minutes after cooking also helps retain moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).