Green Macaroni And Cheese
A vibrant green macaroni and cheese loaded with broccoli and Cheddar, offering a creamy, cheesy flavor with a nutritious twist, perfect as a colorful side dish for any meal.
Ingredients
Instructions
- Cook broccoli until tender, then put in a food processor and blend until smooth.
- On low heat, melt the Cheddar cheese, stirring constantly until smooth and creamy.
- Add cooked macaroni, processed broccoli, milk, and butter to the cheese and stir well to combine.
- Serve hot as a colorful side dish.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).