Potatoes Supreme
Potatoes Supreme is a hearty and cheesy baked potato dish featuring coarsely chopped potatoes mixed with green or red onions, cheddar cheese, sour cream, and seasonings. Perfect for family dinners or gatherings, it offers creamy, savory flavors with a satisfying texture and comforting appeal.
Ingredients
Instructions
- Cook potatoes in a small amount of salted water; drain and refrigerate until cool.
- Chop potatoes coarsely.
- Mix chopped potatoes well with melted margarine, shredded cheddar cheese, chopped green or red onions, sour cream, pepper, and salt.
- Transfer the mixture to a 1 1/2-quart baking dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of sour cream. If you prefer a lighter dish, you can substitute half of the melted margarine with olive oil. Be sure to let the cooked potatoes cool completely before chopping; this helps them hold their shape better in the casserole. You can also add cooked bacon bits or diced bell peppers for extra flavor.
Serving Suggestions
Serve Potatoes Supreme as a hearty side dish alongside grilled meats or a fresh salad. It pairs beautifully with American recipes like roast chicken or pork chops. For a complete meal, consider adding a light vegetable dish or some crusty bread to round out the flavors.
Storage & Reheating
Store any leftover Potatoes Supreme in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes Supreme contains roughly 848 calories, with 27g protein, 79g carbohydrates, and 48g fat. It is an excellent source of vitamin C (105% of the Daily Value), protein (55% of the Daily Value), and calcium (48% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 728mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Potatoes Supreme ahead of time?
Yes, you can prepare the dish a day in advance. Simply mix all the ingredients and transfer them to the baking dish, then cover and refrigerate. When you're ready to bake, allow the dish to sit at room temperature for about 30 minutes before placing it in the oven.
Can I use different types of cheese?
Absolutely! While Cheddar cheese is traditional, you can experiment with other varieties like Monterey Jack, Gruyère, or even a blend of cheeses for a unique flavor. Just be mindful of the cheese's melting properties for the best texture.
Is this dish suitable for vegetarians?
Yes, Potatoes Supreme is a vegetarian recipe and can be enjoyed by those following a meat-free diet. If you're looking for a complete vegetarian meal, consider serving it with a side of steamed vegetables or a mixed greens salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).